Vegan Pancakes!

What?! A new post? Yes! Finally I have managed to do some original cooking in the kitchen. It wasn't much, but it was original none the less, so yay for that!

I have tried vegan pancakes a few times, they seem to be hit and miss. Today was a hit and I thought I would share. :)

I looked at a few simple recipes and decided to combine a few and make my own based on how my basic non vegan recipe looks.

Vegan Pancakes

1c flour
2tbs baking powder
1/2tsp salt
2 tbs sugar

1c soy milk
2tbs vegetable oil
1tbs vanilla
1 egg replacer (mixed before adding)

Mix all your dry ingredients together then add your liquids. Whisk together until smooth... Cook and enjoy!

The batter seemed a little thick, but they puffed up quite nicely and turned out really well. :)

Pumpkin Pancakes!!

Have you ever noticed that you really only find pumpkin stuff from just before Thanksgiving through New Years then it all just disappears again until the next holiday season?

It makes me sad, because personally I think pumpkin stuff is amazing!! :D I was hanging out with a friend last night, she had pumpkin cupcakes with cream cheese frosting! It was sooo yummy!!

For some reason it made me remember that a few years ago I stumbled on a pumpkin pancake recipe that needs to be shared!

I haven't made them in a long time, so there hasn't been an attempt to veganize them, but really I don't think it would be to hard.

Pumpkin Pie Pancakes

Mix:
2 c flour
4tsp baking powder
1tsp cinnamon
1/8 tsp each nutmeg & allspice (I just use nutmeg cuz I never have allspice)
3/4 c sugar

Mix:
1 1/2 c canned pumpkin
3 eggs
1c milk
3/4 c vegetable oil
1/2 tsp vanilla

Honestly I'm not one for using two bowls and mixing stuff separately. It takes to much time and makes an extra dirty dish I don't want to clean. You can decide what you'd like to do though.

Anyway, the recipe says it serves about 6. I have no idea. I just make a ton then keep them in my fridge for a few days. :)

Super yummy though!