I didn't get a picture of the actual tacos I ate, but I love taking pictures of veggies so that's the best I've got today. :) And I only have a rough estimate on what I put in it, but yeah... Here you go!
I sauteed about half an onion, half a jalapeno, about 2TB garlic and some mushrooms together in a bit of olive oil until the mushrooms and onions were a little soft.
Added some salt, pepper, cayenne pepper, a bit of cumin(my new favorite spice) and a dash of red pepper flakes. Then added a can of cooked semi mashed black beans and mixed it all together.
Served on a flour tortilla with some diced tomato, cheese, sliced avocado and Tapatio sauce. Was super yum and just spicy enough!! It might be my new favorite thing!
