I have been having the worst luck baking anything for over a month now. I had some peanut butter cookies turn out just fine and a couple tarts work, but the pie I made, a cake, and now a second batch of cupcakes.... Not work... The pie was fine, just needed to bake longer but it was so late I just decided to not care and take it out... The cake needed another 7min or so in the oven too, but I'm having a hard time getting used to this vegan baking thing and thought it was done. Tasted okay though...
These cupcakes though........ I am soooo full of fail!! I tried to recreate the epic mocha cupcakes but used different milk because I didn't have any of the coffee milk at the time an I don' know what happened but they did not turn out well.
Today trying to edit the mocha recipe just a bit to just make regular chocolate cupcakes instead... I used vanilla soymilk instead of the coffee and didn't add in the extra coffee.... Oh and I used all shortening instead of half butter, half shortening.... Should those small changes really make THAT big of a difference??? In regular baking, no it wouldn't matter and that should be fine, but for whatever reason you take out the egg factor and try and make a slight change and it just doesn't work as well.... WHY???
I have friends that make perfect vegan cupcakes every time, they try out new recipes and they work... I'm seriously feeling extremely discouraged when it comes to baking?!
On a brighter note... When it comes to cooking dinner and non dessert foods I seem to be doing just fine... So yay for that.... :)
I think it might be time to break down and find a cookbook to start using.... Not something I'm used to, but I can't keep wasting so much money on ingredients for things that don't turn out, and really I need to expand on dinner foods too........... *sigh*
Okay.... done for today.... cupcakes need to come out of the oven... Hopefully I can make them work so I don't have to make more tonight.
Chicken Satay Wraps
5 years ago